Coconut Milk Powder – as used by the leading coconut confectionery company!
A premium quality spray-dried coconut milk powder with the characteristic mild, sweet and authentic taste of fresh coconut. Unparalleled in flavor!
Coconut Milk Powder is more hygienic and sterile to handle than its liquid counterpart, plus is considerably more cost efficient when it comes to transportation.
Liquifying is an option by dissolving the powder in lukewarm water, where it forms a smooth consistency that is ideal for further processing.
Made solely from select, ripe fruits, the first step after harvesting is to remove the outer shell. Afterwards the flesh is washed, chopped and pressed. The extracted coconut milk is filtered twice to ensure absolute purity. No artificial preservatives, colorants or flavors are added. High-quality carriers combined with careful pasteurization and followed by a well-controlled spray-drying process ensure consistent top quality. The result is a valuable, natural product which preserves the characteristic flavor and the typical properties and nutrients of coconut milk. Available with a fat content of 45% and 65%.
Available in two qualities:
Original: Coconut milk | Maltodextrin | Sodium Caseinate
Vegan: Coconut milk | Maltodextrin | Modified Food Starch
Due to its excellent solubility and flow properties, this coconut milk powder is incorporated into many products such as:
- Beverages – liquid and dry blends
- Chocolates and confectionery
- Baked goods and pastries
- Ice cream and desserts
- Sauces and dressings
- Nutritional bars
- Dairy products
ViStar Crema – Clean Label | High Fiber | Non-GMO
High performance thickener and stabilizer, produced by a physical process with innovative environmentally friendly technology.
This unique process creates an interaction between the two sole ingredients – corn starch + chicory fiber – making an impact on the product’s viscosity and texture.
Ideal for multiple applications, ViStar Crema adds texture, body and creaminess to products, replaces fat and retains water while maintaining superior freeze-thaw stability and extending shelf life.
- Texture Formation – similar behavior to chemically modified starches in most applications
- Fat Replacement – contributing to product creaminess, thickness and rich mouthfeel
- Syneresis Prevention – high water binding capacity
- Low Viscosity – maintains an ideal low viscosity during the heating process (Brabender analysis)
- High shear stability
- Contains ~ 13% fiber
- pH stability
- Dairy Products – desserts, yoghurt, ice creams, cream cheese
- Beverages – smoothies, milkshakes, chocolate milk
- Condiments – mayonnaise, sauces, dressings
- Soups – RTE meals
AGENOVUM® 22.070 – Vegan Egg Replacer | Vegan Certified
Egg-substitute based on wheat starch, wheat gluten and corn starch with the addition of beta carotene (coloring) and soy lecithin (emulsifier).
Two ounces of AGENOVUM® 22.070 is the equivalent to one whole egg.
Advantages of AGENOVUM® 22.070 are:
– A reduction of microbiological risks
– Increases shelf life in baked goods
– No cool-down period needed
– Easy to use
Applications include various baked goods such as waffles, pancakes, cakes, cookies, muffins as well as noodles, dumplings and breading.