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Soy Bran | Non-GMO IP

A novel and extensive process yields this innovative bran with min. 55% dietary fiber and 13% protein content. It is easy to digest, free from bitter constituents and has pleasantly nutty taste.

Nutritional Information

Fat: 2 – 4 %
Carbohydrates: 5 – 7 %
Soluble Fiber: 7 %
Insoluble Fiber: 58 %
Protein: 13 – 16 %

Corn Bran 

Corn bran is a by-product derived from the production of corn flaking grits. This product is Non-GMO Project Verified.

The corn is crushed and the hull, the germ as well as the coarse meal are being separated from other particles. Corn bran, much like soy bran, is used to increase the fiber content in snacks, cereals, baked goods, nutritional bars and other applications where fiber-fortification is the goal.

Nutritional Information

Fat: 3 – 4 %
Raw Fiber: min. 7 %
Dietary Fiber: 55 – 65 %
Protein: max. 8 %