LET’S BAKE TOGETHER
Enrich your products with organic protein flours from sustainably sourced raw materials.
Enjoy limited time offer on the favorites of the season: Coconut & Hemp.
The organic defatted coconut flour has fine exotic coconut flavor
and can replace 20 to 25% of the amount of wheat flour specified in the baking recipes.
Almond, Cashew, Pistachio, Hazelnut or Walnut.
What is the best organic nut protein for your formulation?
Contact our team to learn more: email@example.com
Lecithin is widely used in food processing because of its dispersing, stabilizing, and emulsifying characteristics.
In chocolate and cocoa based products, for example, the use in a very small dosage allows the manufacturers to adjust
viscosity, which would only be possible by adding much bigger quantities of fat (cocoa butter or vegetable fat).
Therefore, lecithin is a cost-saving.
Click here to contact our team and to know more about it. We will be happy to assist you with your next project.