STARCHES – Organic or Non-GMO
Potato Starches
unmodified | low moisture | modified
Corn Starches
unmodified | low moisture | modified | heat-treated | pharma grade
Wheat Starch
unmodified
Waxy Maize Starches
unmodified | modified
Are specialty starches that yield clear pastes upon cooling that are also non congealing. They are primarily used as a thickening agent in puddings and sauces. Some types also improve shear stability and freeze/thaw stability.
Pregelatinized Starches
corn | potato | waxy maize
Are specialty (pre-cooked) starches that permit swelling in cold water (cws = cold water-soluble), as compared to natural starches, which require heating. Pregel starches feature excellent thickening properties designed for easy application in unique food products that do not require heat for preparation.