Soy Lecithin is a complex mix of natural phospholipids and works as a dispersing, wetting and emulsifying agent in many food applications.
By reducing the interfacial tension between the water phase and fat phase in emulsions, it creates a fine water droplet dispersion.
Offering the following:
- Non-GMO IP Liquid (CERT-ID certified)*
*Available upon request. Min. order quantity applies.
Most Common Applications:
- Chocolate and cocoa-based products
- Margarines
- Cookies
- Bread
- Instant Foods