NutriMore – naturally rich in protein and fiber
NutriMore is manufactured via aqueous extraction and physical separation, resulting in high levels of nutrition and clean taste. An innovative drying process maintains the ingredient’s natural form and texture. NutriMore is mostly used in baked goods and extruded food applications providing unique texture and nutritional values to the end products
Typical Analytical Data:
| Properties | Typical Value |
| Protein | 32 |
| Total Carbohydrates | 45.5 |
| Insoluble Fibers | 44 |
| Soluble Fibers | 1 |
| Sugars | 0.5 |
| Fat | 15 |
Features of NutriMore:
• 100% natural Non-GMO protein and dietary fiber
• A fully mechanical, solvent-free extraction process
• Clean and neutral taste
• High water retention
• High nutritional value
• High in calcium, iron and riboflavin
Benefits of NutriMore:
• Low Glycemic Index (GI)
• High natural fiber + protein content
• Suitable for low calorie and vegetarian diets
NutriMore can be included into a wide variety of healthy products –
• Pasta – improve the nutritional value and lowers the carbohydrate load
• Snacks and baked goods – formulate healthier and tastier cookies, pretzels and breads
• Nutrition bars – improve texture and nutritional value
• Breakfast cereals – improve nutritional values and crunchiness of cereals by adding fiber, protein and calcium at the same time
Questions? Our application team will be pleased to provide you with recipes and assist you in product formulation. Simply email info@austradeinc.com.
