NutriFree+ maximum nutrition + zero gluten
NutriFree+ is a revolutionary soy based ingredient: low in sugar, rich in fiber and vegetable protein. NutriFree+ presents the ideal solution for the development of delicious and nutritious gluten-free foods, replacing simple carbohydrates and delivering high nutritional values while maintaining the bland flavor and crispy texture of the end products.
NutriFree+ is manufactured via aqueous extraction and physical separation, resulting in high levels of nutrition and clean test. An innovative drying process maintains the ingredient’s natural form and texture, making NutriFree+ the perfect base for a variety of gluten-free foods.
Typical Analytical Data:
| Properties | Typical Value |
| Protein | 32 |
| Total Carbohydrates | 45.5 |
| Insoluble Fibers | 44 |
| Soluble Fibers | 1 |
| Sugars | 0.5 |
| Fat | 15 |
Features and benefits of NutriFree+:
• 100% natural Non-GMO, gluten-free protein and dietary fiber
• A fully mechanical, solvent-free extraction process
• No presence of chemicals, sucrose, casein and lactose
• Clean and neutral taste
• Low in sugar
NutriFree+ can be included into a wide variety of gluten-free products:
Pasta ● Bread ● Cereal ● Cookies ● Cakes ● Muffins ● Nutrition bars
The following NutriFree+ PreMixes are available:
+ Almond and Butter Cookies
+ Pancakes
+ Vanilla Cake
+ Carrot & Corn Soup
+ Chocolate Bar
Questions? Our application team will be pleased to provide you with recipes and assist you in product formulation. Simply email info@austradeinc.com.
