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LECISOL RF
LECISOL RF specialty sunflower lecithin powder compound as substitute for de-oiled soy lecithin in bakery applications.
A natural alternative - or addition - to synthetic emulsifiers. Improves loaf volume, crumb structure and shelf life. Excellent dough conditioner. Clean label - free from Allergens, Kosher certified, Non-GMO and Organic compliant. Applications include bakery products, frozen dough, bread mixes, biscuits and wafers, nutrition bars, pizza dough and tortilla mixes.
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TRADESHOWS
IFT Food Expo
June 6 – 10, 2009
Anaheim Convention Center
Anaheim, CA
Booth #3007
