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Non-GMO Beet Sugar
“Viennese Sugar” is pure, white, free-flowing crystalline sugar, certified Non-GMO IP by AgroVet.
A versatile, entirely natural product obtained from sugar beets without any additives and animal by-products.
Add natural value to baking, beverages, fruits, candy and confectionery, or anything else that needs a touch of sweetness!
“Viennese Sugar” has the same functionality and taste as conventional sugar, plus these additional benefits:
- 100% beet sugar
- Certified Non-GMO IP
- Allergen-free
- Gluten-free
- Vegan approved
- No latex used
- Kosher and Halal
For more information on Non-GMO Beet Sugar click here!
Solvent-Free Sunflower Lecithin
GIRALEC SF is obtained via mechanical extraction resulting in a natural, raw sunflower lecithin without the use of chemical solvents such as hexane.
By strictly cold pressing the sunflower seeds we can guarantee lecithin in its most natural state. GIRALEC SF has the same functionality as conventional sunflower lecithin, plus the following added benefits:
- Solvent-free (No hexane)
- Unbleached
- 100% natural, raw sunflower lecithin without the use of chemicals or additives
Naturally, GIRALEC SF is Non-GMO, Allergen-free and Kosher certified.
Featured applications include any natural, clean label products requiring lecithin, raw foods, products labeled “organic“ and “made with organic ingredients”, infant formula and baby foods, cosmetics such as skin care, pharmaceuticals, and many more.
For more information on Sunflower Lecithin click here!
Confectionery Coating Solutions
Since 1864, England based Thew Arnott & Co. Ltd. have been involved in the processing and supply of shellac. So it's only natural that their progression has led to developing a superior range of confectioners' polishing & confectioners' varnish solutions. The AraTAs® range extends from wax, sugar and chocolate polishing systems, to release and anti-sticking agents, to solve the key technical challenges facing the industry. Only the finest ingredients are used to create the best possible solutions!
For more information click here!
Protein Rich Soy Fibers
NutriGal, a division of Israel based Galam Group, develops and manufactures value added premium quality soy based ingredients, which are naturally high in protein and fiber.
Unlike soy flour however, which has a strong taste and smell, these ingredients are very bland, which facilitates their use in good–tasting food products without the need to mask off-flavors.
NutriGal products are Non-GMO and derived without solvent extraction, hence qualify as “all natural”. NutriGal also offers a gluten-free alternative as well as various extruded types.
For more information click here!
LECISOL RF
LECISOL RF specialty sunflower lecithin powder compound as substitute for de-oiled soy lecithin in bakery applications.
A natural alternative - or addition - to synthetic emulsifiers. Improves loaf volume, crumb structure and shelf life. Excellent dough conditioner. Clean label - free from Allergens, Kosher certified, Non-GMO and Organic compliant. Applications include bakery products, frozen dough, bread mixes, biscuits and wafers, nutrition bars, pizza dough and tortilla mixes.
For more information click here.
TRADESHOWS
June 26 – June 28, 2012
Las Vegas Convention Center
Las Vegas, NV
Booth #3269
