Going Gluten-Free
What started a few years ago as a trend by people suffering from celiac disease has turned into a mainstream movement with retail sales of gluten-free food and beverages exceeding
$2 billion in 2010.
Studies predict this growth will continue over the next five years, and the market for gluten-free products will double in sales by 2015.
This movement may well have been aided by research suggesting that eliminating gluten from the diet may help with autism in children and rheumatoid arthritis in adults, thus growing the consumer group seeking a gluten-free lifestyle.
Gluten-free formulation bears certain challenges for food and beverage manufacturers.
We at Austrade Inc. are here to assist you in conquering these challenges with a wide variety of ingredients suitable for gluten-free formulation. Our starches, emulsifiers and protein enriched dietary fibers help improve structure and texture, resulting in good flavor and presentation.
To learn more about these ingredients please click the following product links:
Starches
Sweeteners
Maltodextrin
Dextrose Monohydrate
Crystalline Fructose
Emulsifiers
Allergen-free Lecithin
Functional Powder Lecithin
Protein Rich Soy Fibers
