Dextrose Monohydrate
Also known as D-Glucose Powder, is a corn starch based sweetener, which contains less than 0.5% water.
Dextrose is easily soluble in water and has a pleasant, fruitlike-refreshing taste of moderate sweetness.
Dextrose enhances taste and shelf life and produces a high-temperature browning effect in baked goods.
Other applications include beverages, candy and confections, dairy products, desserts, fruit preparations, cosmetics and pharmaceuticals.
