Beet Sugar
Sugar, also known as sucrose, is a disaccharide formed from the two components of fructose (fruit sugar) and glucose. All sugars are converted into glucose by the body. The brain and muscles derive the energy needed to properly function exclusively from glucose in the bloodstream. Sugar is a pure carbohydrate, and as such is an important source of energy in our lives!
“Viennese Sugar” is an entirely natural product obtained from sugar beets, without any additives. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher.
- Beverages such as soft drinks, energy drinks and juices
- Bakery products and pastries
- Canned foods
- Fruit processing
- Dairy products
- Sweets and confectionery
Applications include:
